Evelyn Posted October 22, 2014 Share Posted October 22, 2014 My copy of Heritage arrived yesterday. What a beautiful book. A lot of attention spent to provenance and ingredients.... recipes are on the complicated end but should be fun. (Damon Link's Down South covers a lot of the same ground in less thorough detail...but with very approachable recipes). really looking forward to cooking out of this. Think you mean Donald Link . I love Down South. Every recipe I've tried has been a hit. 1 Quote Link to post Share on other sites
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