Suzanne F Posted October 30, 2016 Share Posted October 30, 2016 I received an offer of the ebook of The World According to Joe Beef for $1.99. Should I? (I'm assuming that I can read it on a regular computer, yes?) Quote Link to post Share on other sites
Anthony Bonner Posted October 30, 2016 Share Posted October 30, 2016 Anyone get the new Fuschia Dunlop or Naomi Duguid? Quote Link to post Share on other sites
splinky Posted October 30, 2016 Share Posted October 30, 2016 Anyone get the new Fuschia Dunlop or Naomi Duguid? i think i want the persia book by duguid but haven't gotten a chance to leaf through it yet Quote Link to post Share on other sites
Anthony Bonner Posted October 30, 2016 Share Posted October 30, 2016 Please buy it and report back. Thanks in advance. 1 Quote Link to post Share on other sites
bloviatrix Posted October 31, 2016 Share Posted October 31, 2016  Anyone get the new Fuschia Dunlop or Naomi Duguid? i think i want the persia book by duguid but haven't gotten a chance to leaf through it yet  The Duguid book is on my Chanukah wish list. The little I've paged through looks great. Quote Link to post Share on other sites
Behemoth Posted November 11, 2016 Share Posted November 11, 2016 Not a "next cookbook" but one I find myself using more and more -- Japanese Farm Food by Nancy Singleton Hachisu. The recipes are pretty basic -- most I already know in some form -- but she does a really nice job of discussing why something is done the way it is. I don't always follow the recipes but use the techniques a lot elsewhere. I bought the Kindle version a while back due to impatience and am finally in the mood to try things. Might order the paper version for next time I'm in the US. I also recently got the kindle version of the Manresa book. Interesting ideas but I don't know if or how I will end up using it. Quote Link to post Share on other sites
bloviatrix Posted November 14, 2016 Share Posted November 14, 2016 Checked Genevieve Ko's Better Baking out of the library. I want to try a few things, but I have a feeling I'm going to be buying this one. Quote Link to post Share on other sites
bloviatrix Posted December 18, 2016 Share Posted December 18, 2016 So I've gone a bit cookbook crazy this month. My purchases have included -  Golden Better Baking Dorie's Cookies Persia The Spice Companion  I've made one thing from Better Baking and the spouse is infatuated with The Spice Companion. He thinks it's beautifully designed. Quote Link to post Share on other sites
Evelyn Posted December 18, 2016 Share Posted December 18, 2016 I love Dorie's Cookies. As much as I've loved her other books, this one is even better. Quote Link to post Share on other sites
wingding Posted December 23, 2016 Share Posted December 23, 2016 Victials,by Ronnie Lundy,which I took out of the library,not buying ...because I've loved the text and the sense in of place,and the writer's voice,but won't be rustling up any pokeweed or sallet in my new york tenement any time soon,but it is a sweet loving story,worth reading. Quote Link to post Share on other sites
AaronS Posted March 24, 2017 Share Posted March 24, 2017 the wd50 book! Â and the the night + market book. Quote Link to post Share on other sites
Suzanne F Posted March 24, 2017 Share Posted March 24, 2017 the wd50 book! Â and the the night + market book. Will you have to keep willpowder.com bookmarked now? Quote Link to post Share on other sites
joethefoodie Posted March 24, 2017 Share Posted March 24, 2017 These both (each used) arrived yesterday: Â Â Trying to up my paella game. Quote Link to post Share on other sites
Suzanne F Posted April 5, 2017 Share Posted April 5, 2017 Three new books that might be of interest (not all are cookbooks, and I didn't work on any of them):  Munchies: Late-Night Meals from the World's Best Chefs, by J.J. Goode (whom many may remember from eG as JoGoode)  At Balthazar: The New York Brasserie at the Center of the World  Shake Shack: Recipes & Stories Quote Link to post Share on other sites
Rich Posted April 5, 2017 Share Posted April 5, 2017 Just picked up two "egg" cookbooks - "The Perfect Egg" and the "Egg Shop Cookbook." Both recommended. Quote Link to post Share on other sites
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