prasantrin Posted November 24, 2017 Share Posted November 24, 2017 Just picked up Dorie Greenspan's Dorie's Cookies (Kindle version) for $2.99. While I'd rather have the hard cover, this will do be just fine for now. Quote Link to post Share on other sites
prasantrin Posted November 24, 2017 Share Posted November 24, 2017 Also picked up George Greenstein's Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World (Kindle version) for $1.99. Quote Link to post Share on other sites
prasantrin Posted December 25, 2017 Share Posted December 25, 2017 Just picked up Amazon Kindle: Pichet Ong's The Sweet Spot: Asian-Inspired Desserts at $1.99 and The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks was only 99cents. I'm considering getting Cooking Under Pressure by Lorna Sass (only $1.99). I can fiddle around with the recipes for use with my still unopened Instant Pot. 1 Quote Link to post Share on other sites
prasantrin Posted January 3, 2018 Share Posted January 3, 2018 I need to stop looking at Amazon Kindle. I don't even cook anymore. What am I doing buying all these cookbooks? But how could I pass up these? Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless $1.99 Ottolenghi: The Cookbook by Yotam Ottolenghi is $2.99 as is Jerusalem: A Cookbook I'm also thinking of Smorgasbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall for $1.99. I love bread! But do I really need this? Quote Link to post Share on other sites
Wilfrid Posted January 3, 2018 Share Posted January 3, 2018 Annie Bell and John Pawson's Living and Eating, which @hels Rosner has been excerpting on Twitter all day. Pawson's prose is Wodehouse meets Fergus Henderson. I ordered it already. Quote Link to post Share on other sites
Wilfrid Posted January 3, 2018 Share Posted January 3, 2018 Wow, I remember Pichet Ong's village restaurant: space which became Highlands, I think. Quote Link to post Share on other sites
Suzanne F Posted January 4, 2018 Share Posted January 4, 2018 Annie Bell and John Pawson's Living and Eating, which @hels Rosner has been excerpting on Twitter all day. Pawson's prose is Wodehouse meets Fergus Henderson. I ordered it already. I just pulled out my copy, to try to figure out why I bought it. Now I see: very nice writing, lovely photos. Quote Link to post Share on other sites
wingding Posted January 4, 2018 Share Posted January 4, 2018 Not my next cookbook,but my latest unearthed cookbook by Gordon Hamersley; Bistro Cooking,whose recipes have a Provencal meets Boston bent. Made his roasted/broiled chicken and a root vegetable pie topped with cheddar biscuit this weekend. Nice winter food, and sad to hear that he closed Hamersley's in Boston about 5 years ago... Quote Link to post Share on other sites
Nathan Posted March 9, 2018 Share Posted March 9, 2018 Magnus Nilsson's The Nordic Cookbook is a terrific pure read. I can't even imagine what Sneakeater would do with it in front of him...everything from Faroese dishes involving baby puffin intestines to weird super popular Swedish dishes from the 80's involving moose meat, curry powder and bananas. Quote Link to post Share on other sites
Sneakeater Posted March 9, 2018 Share Posted March 9, 2018 I actually own it. But I'm having trouble sourcing the puffin. Quote Link to post Share on other sites
Nathan Posted March 9, 2018 Share Posted March 9, 2018 Amex concierge:) Quote Link to post Share on other sites
Behemoth Posted March 12, 2018 Share Posted March 12, 2018 Annie Bell and John Pawson's Living and Eating, which @hels Rosner has been excerpting on Twitter all day. Pawson's prose is Wodehouse meets Fergus Henderson. I ordered it already. I love Pawson but sometimes it veers a little Posh Nosh... Quote Link to post Share on other sites
SLBunge Posted March 12, 2018 Share Posted March 12, 2018 Not my next cookbook,but my latest unearthed cookbook by Gordon Hamersley; Bistro Cooking,whose recipes have a Provencal meets Boston bent. Made his roasted/broiled chicken and a root vegetable pie topped with cheddar biscuit this weekend. Nice winter food, and sad to hear that he closed Hamersley's in Boston about 5 years ago... Aside: I ate at Hamersley's a few times when I lived in the neighborhood in 2004/2005. It was good food but even 13 years ago it seemed like it was being left behind by the rest of the food scene in that area. Quote Link to post Share on other sites
Suzanne F Posted March 14, 2018 Share Posted March 14, 2018 Annie Bell and John Pawson's Living and Eating, which @hels Rosner has been excerpting on Twitter all day. Pawson's prose is Wodehouse meets Fergus Henderson. I ordered it already. I love Pawson but sometimes it veers a little Posh Nosh... Just checked, and I've got that one. Never looked at it. Maybe I should, for fun. Quote Link to post Share on other sites
joethefoodie Posted March 15, 2018 Share Posted March 15, 2018 I actually own it. But I'm having trouble sourcing the puffin. Quote Link to post Share on other sites
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