AaronS Posted April 27, 2024 Share Posted April 27, 2024 (edited) there’s been some praise of this place here - either on the old site or on a thread for one of their other restaurants - but I was pretty surprised by how little I liked my meal tonight. the cooking is pretty simple, which is fine, but the ingredients weren’t great and the cooking was sloppy. the fried quail was plain and not that well fried, $68 pheasant main had a good sauce but was really, really dry. I liked the scallops in garlic butter well enough, the salad that came with the quail was nice, the red from the btg list was nice, I probably would have liked it more if it was less out of the way for me, etc. the space is really nice and I’m sure it’s the best place for miles and so on. hopefully I ordered wrong. Edited April 27, 2024 by AaronS Quote Link to comment Share on other sites More sharing options...
Anthony Bonner Posted April 27, 2024 Share Posted April 27, 2024 Oof. Bummer I am def in the pro camp. I'd guess this style of food prepared sloppily and w/o great ingredients can be pretty dire. Quote Link to comment Share on other sites More sharing options...
GerryOlds2TheReturnofGerry Posted February 1 Share Posted February 1 Really enjoyed our meal here. Had a bit of sticker shock looking at the menu but found the portions (at least for the mains) to be fairly generous (though my relatively modest square of Atlantic cod was just under $50). Unfortunately, the garlic butter scallops are only two to an order now instead of four, but as fans of King, we all thought the cooking was comparable. Service was fantastic (coconut cake on the house after we noticed a bunch of other tables ordering it) and it's undeniably cozy inside. Quote Link to comment Share on other sites More sharing options...
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