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I don’t think this place ever had a thread of it’s own but orik and maybe someone else praised it somewhere here, and it was very high up in the wells rankings this year…

anyways absolutely killer meal here tonight. I liked everything we had. snails stuffed with pork and snail, egg plant with a sauce of poached egg and soy, terrific prawns with a creamy green peppercorn sauce, and finally intestines, blood sausage, pork belly, tofu, noodles, and fermented rice and pork sausage with a slightly sweet fermented shrimp sauce. really nice tamarind and pineapple drink too. 

only possible complaint is that they were sold out of half the menu at eight. a bargain at $53 a head.





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