Wilfrid1 Posted October 6, 2008 Share Posted October 6, 2008 Alain Allegretti took over from Kreuther at Atelier, following which one heard little about the place. A Ritz-Carlton can swallow a chef. But now he's cooking at his own restaurant on 22nd Street, and my first impressions were very good indeed. Trust me: while we still have a few dollars in one of the few remaining banks, we need to believe in Allegretti and eat dinner there, lest we face a future of unrelieved Asian tapas, Wagyu sliders, lobster tacos, and Momofuku Klones. Yes, it's a proper restaurant and the food it sends out is far from poor. Hope lives again. A two-part review begins at the Pink Pig. Quote Link to post Share on other sites
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