voyager Posted September 27, 2022 Share Posted September 27, 2022 4 minutes ago, Wilfrid said: Yes, I was thinking of that. I have made it, and of course you wouldn’t dream of making it with beef liver. I cut it myself and indeed cutting liver small is not easy. Thinking of recipes that call for finely diced liver. I have sharp knives, but wow. Hard work. Perhaps freeze it for a few minutes to firm it up? Quote Link to post Share on other sites
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