Neocon maudit Posted January 28 Share Posted January 28 'Dust' . . . is that what my friends refer to as 'dirt' when drinking certain Italian wines, especially nebbiolos? Is this an Italian thing? I feel like I associate this with Italian wines but not with French [despite the cult of 'terroir']. Your preference for keeping elegance out of Chianti makes me wonder how you feel about Chianti Classico or loftier sangiovese wines, eg Brunello. Quote Link to post Share on other sites
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