Wilfrid Posted April 30, 2024 Share Posted April 30, 2024 I tried a few times to get a table here way back, but it was a tough one. Still looks busy. However, I went to a private dinner (about a dozen people) in an upstairs room and it was very good. The menu was edited to three or four choices in each course for the group, but the dishes are all on the regular menu (except the scallop dish, I see). Burrata with some of the best fresh-cut prosciutto di Parma I've had in a long time. Yellow and green gramigna with a sausage ragu. Scallops with capers and pickled cauliflower florets. I nibbled some of the ice cream which came with a cake for dessert. I liked the wine too, but never saw the label. Quote Link to comment Share on other sites More sharing options...
MitchW Posted April 30, 2024 Share Posted April 30, 2024 I've wanted to go back for a while, but man, it's a tough ressie. Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted April 30, 2024 Author Share Posted April 30, 2024 Looked slammed at 6 on a Thursday. Good luck to them. Quote Link to comment Share on other sites More sharing options...
mongo Posted June 1, 2024 Share Posted June 1, 2024 to think we got in on a friday evening with ease in 2019 before all the recognition. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.