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Rezdôra


Wilfrid

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I tried a few times to get a table here way back, but it was a tough one. Still looks busy. However, I went to a private dinner (about a dozen people) in an upstairs room and it was very good.

The menu was edited to three or four choices in each course for the group, but the dishes are all on the regular menu (except the scallop dish, I see).

Burrata with some of the best fresh-cut prosciutto di Parma I've had in a long time. Yellow and green gramigna with a sausage ragu. Scallops with capers and pickled cauliflower florets.

I nibbled some of the ice cream which came with a cake for dessert.

I liked the wine too, but never saw the label.

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