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lemon verbena--what is it good for?

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Steep the leaves in heavy cream for a few hours or overnight. Strain, add a bit of sugar if to your taste, whip the cream, serve a dollop or three with any summer fruit on hand (strawberries, raspberries, peaches, and apricots work particularly well), or any fruit pie. The infused whipped cream also works marvelously in strawberry shortcake.

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