Wilfrid Posted January 9 Share Posted January 9 Reading that article is a bit like sitting through The Menu again. 1 Quote Link to post Share on other sites
Anthony Bonner Posted January 9 Share Posted January 9 4 minutes ago, Wilfrid said: Reading that article is a bit like sitting through The Menu again. Imagining new nordic smores. Also I was intrigued to hear how Noma is what drove Natural Wines in NYC. Quote Link to post Share on other sites
Wilfrid Posted January 9 Share Posted January 9 Well it's a bit like Manchester United, you know. Or ballet. Quote Link to post Share on other sites
Orik Posted January 9 Share Posted January 9 1 hour ago, Wilfrid said: Reading that article is a bit like sitting through The Menu again. The Menu struck me as The Exterminating Angel for dummies. Quote Link to post Share on other sites
Sneakeater Posted January 9 Share Posted January 9 I just hope he isn't opening a wine-oriented spot on Avenue A. Quote Link to post Share on other sites
Orik Posted January 9 Share Posted January 9 I drank all his wine, just to be on the safe side. Quote Link to post Share on other sites
Diancecht Posted January 10 Share Posted January 10 the headline encapsulates my outlook Quote Link to post Share on other sites
Orik Posted January 10 Share Posted January 10 I drank the 2011 Robinot, the 2014 Tissot, the 2013 Altaber, the 2015 Dervierux, the ageless Bornard, the same Tschida I recently brought to Uncle Lou but didn't open, and about a dozen others. The reindeer heart was terrific, but its penis was neither girthful nor flavorful. The meal and the conversations during and after were important even if not particularly delicious. I haven't washed my hand since I handed Redzepi a teaspoon in nyc years ago and I will continue to keep it unwashed. Let's not forget Geranium has an even more elaborate kitchen and yet it sucks. Quote Link to post Share on other sites
Sneakeater Posted January 10 Share Posted January 10 2 minutes ago, Orik said: the same Tschida I recently brought to Uncle Lou but didn't open Rub it in. Quote Link to post Share on other sites
Sneakeater Posted January 10 Share Posted January 10 29 minutes ago, Orik said: penis was neither girthful nor flavorful. I can't tell you how many times I've heard that exact complaint in social interactions. Quote Link to post Share on other sites
Wilfrid Posted January 10 Share Posted January 10 You can get penis at the Hong Kong supermarket too. Same aisle as the fishballs. (I am not even joking.) Quote Link to post Share on other sites
Anthony Bonner Posted January 10 Share Posted January 10 must be girthsome no? Quote Link to post Share on other sites
Orik Posted January 10 Share Posted January 10 That's speciest. Quote Link to post Share on other sites
Sneakeater Posted January 10 Share Posted January 10 1 hour ago, Wilfrid said: You can get penis at the Hong Kong supermarket too. Same aisle as the fishballs. (I am not even joking.) One could fairly easily make a plate assemblage almost as artful as Noma’s beetle. Quote Link to post Share on other sites
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