Sneakeater Posted October 31, 2013 Share Posted October 31, 2013 The pierogies are nuxbait, right? 1 Quote Link to post Share on other sites
chopjwu12 Posted October 31, 2013 Share Posted October 31, 2013 lol you know it! Quote Link to post Share on other sites
taion Posted October 31, 2013 Share Posted October 31, 2013 Can you be more specific on which days are "this weekend"? Quote Link to post Share on other sites
Lippy Posted November 1, 2013 Share Posted November 1, 2013 See you Saturday, Dave, for the truffles! Quote Link to post Share on other sites
Suzanne F Posted November 1, 2013 Share Posted November 1, 2013 Be still my heart Quote Link to post Share on other sites
chopjwu12 Posted November 1, 2013 Share Posted November 1, 2013 Being delivered today at 530 and ready to shave. Should be around all weekend. Quote Link to post Share on other sites
taion Posted November 1, 2013 Share Posted November 1, 2013 Sweet. Quote Link to post Share on other sites
Daisy Posted November 1, 2013 Share Posted November 1, 2013 Â I'm looking forward to my first sampling of this year's harvest at our premier local Italian restaurant in a few days. Â What a treat! Â Don't forget to tell them to cook your truffles. Â Â Â Dave, you will be doing the truffle thing next week, I hope? I have a very crowded few days this weekend, including Sleeping Beauty and the Wedding of the Year. Quote Link to post Share on other sites
balex Posted November 1, 2013 Share Posted November 1, 2013 Â some serious wines too Serious, but way too young. Â For $1000, I really would expect some properly aged Barolos. Â Â I was about to say that too -- the good 2004s (and those are GOOD 2004s) are not nearly ready to drink. Quote Link to post Share on other sites
nuxvomica Posted November 1, 2013 Share Posted November 1, 2013 Being delivered today at 530 and ready to shave. Should be around all weekend. Â that depends on how many pierogi you've made Quote Link to post Share on other sites
Steven Dilley Posted November 2, 2013 Share Posted November 2, 2013 Another plug for the restaurant-I've-yet-to-start-a-thread-on, but we took delivery of these today. For anyone in Austin, we're grating 'em at cost this weekend... extremely fragrant. Â Quote Link to post Share on other sites
Orik Posted November 2, 2013 Share Posted November 2, 2013 What's your delivery zone? Quote Link to post Share on other sites
Orik Posted November 4, 2013 Share Posted November 4, 2013 Prices are down to 3 Euro/gram in Piedmont. Quote Link to post Share on other sites
joethefoodie Posted November 4, 2013 Share Posted November 4, 2013 Wow - the wholesale prices are pretty cheap. Must be a bumper crop. 1 Quote Link to post Share on other sites
nuxvomica Posted November 4, 2013 Share Posted November 4, 2013 Nice! Quote Link to post Share on other sites
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