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White Truffle Possibilities

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Like every year, I continue in my pursuit of reasonably priced (relatively) and delicious all-white-truffle menus. I've sent an e-mail to ADNY asking about this, and will visit the $50/person place

I went into Buon Italia last winter to get some rice, and the whole back of the store reeked of truffles. I floated back on the aroma to discover a couple of people unpacking what was essentially a s

The pierogies are nuxbait, right?

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I skipped the last few years as they were expensive and not very good so this year I am being extravagant. Plus in London, you go out for a mediocre meal for two in a restaurant with mediocre food and the cheapest bottle of wine , and you are looking at the price of a large truffle right there. So I am eating at home a lot :cool: these days.

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some serious wines too

Serious, but way too young.


For $1000, I really would expect some properly aged Barolos.



instead of those old barolos, you'll get Galloni, who's co-hosting the event (guess someone's gotta pay for plane tix,etc.)


I chose a number of top Barolos from the 2004, a very high-quality vintage I have adored since the beginning. It will be interesting to see how the wines have developed now that they are nearly 10 years old.



more here: http://bloggery.undergroundeats.com/winetology-wednesday-with-jonny-cigar-22/

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