rozrapp Posted November 16, 2015 Share Posted November 16, 2015 Prices are definitely much higher this year. The NoMad is selling them at cost as they did last year. "Reasonable" = 4 grams @ $45. "Ridiculous" = 8 grams @ $95. We did the "Ridiculous." The truffles were presented at the table and then shaved in the kitchen over tagliatelle with butter and Parmesan. We each had our own. Photo At Vaucluse, we shared an order of white truffles (I'm guessing 4 grams) on tajaran (thin ribbon pasta) with Parisian ham and butter. $59 (inclusive). Photo I just got an email from Felidia. They're having a White Truffle Extravaganza this Thursday. 5 courses with paired wines. $415. Edited to add: We've no interest in it. Quote Link to post Share on other sites
joethefoodie Posted November 16, 2015 Share Posted November 16, 2015 My friends just got back from Italy (Umbria) and said the crop has/had been practically non-existent this year. Porcini are rare also. Quote Link to post Share on other sites
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