Jump to content

Recommended Posts

Consider this, how often to you make a white sauce, pretty much the same thing with the addition of a little crumbled sausage.

 

And germane to that is how long you choose to cook the roux. I don't cook it all that long. Just long enough to be certain that the flour is thoroughly cooked, and you don't get that "raw flour" flavor.

I agree. Cooking the roux does not take all that long. One reason this gravy is popular to cook, it is quick.

Link to post
Share on other sites
  • Replies 62
  • Created
  • Last Reply

Top Posters In This Topic

  • 1 month later...

This morning at Cafeteria* (Chelsea, NYC) I had what must be THE WORST BISCUITS WITH SAUSAGE GRAVY EVER. Well, the biscuits were okay, other than being room temp and having little bits of something red (sun-dried tomato? <_< ) in them. But the gravy! :angry: Cream gravy, totally unseasoned except for a ton of tasteless paprika. The "sausage" felt like bits of hot dog, and the bits were few and far between and had no discernible flavor, although they did have a tiny bit of heat -- but not enough to merit the menu description "spicy." The lack of seasoning was more than made up for by the salt-mine scrambled eggs (at least they were soft, as ordered). The whole plate needed Tabasco and plenty of it. Even the version I get in Vermont, made with sweet Italian sausage, is way better than this.

 

* Yes, I should have known better than to expect anything good at this place. But I was right there, I was hungry, and everything else on the menu was boring.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...