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New Brooklyn Cuisine


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Although this topic is often discussed here, there isn't a separate thread for it.   As I contemplate trying to have dinnner at Brooklyn Star -- even though chances are I will have to go back to Ma

Well, the great thing about Brooklyn is that it's a far better place to live than Manhattan. And now we don't have to commute to Manhattan in order to eat food that isn't red sauce Italian or pink ta

Put those goal posts back.     I am not talking about bars which are good, not that good, and bad. I am talking about bars with extensive beer lists*, even if the bar is a dump. I have a dol

Via Eater -

The owners of Bushwick's Northeast Kingdom are going to start using whole animals at the restaurant, every day. They think that this will increase their profit margin by up to 20 percent, but restaurateur Paris Smeraldo also notes: "This is what good food’s about—greater connection to understanding where our food comes from and having relationships with farmers." [bloomberg]

No word yet on the availability of wallets and bags made from the animal hides.

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All I know is I tried to get them to open in our coop's commercial real estate strip when they first wanted to expand - to no avail, unfortunately. Michael was a pleasure to deal with.

 

I'm just trying to think about all the great ideas for successful restaurants/food places we've brought to fruition.

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I'm just trying to think about all the great ideas for successful restaurants/food places we've brought to fruition.

Are you suggesting that he's beyond criticism because he's opened up a successful restaurant and we haven't?

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I'm just trying to think about all the great ideas for successful restaurants/food places we've brought to fruition.

Are you suggesting that he's beyond criticism because he's opened up a successful restaurant and we haven't?

No. Yes.

 

 

 

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