MitchW Posted October 14, 2023 Share Posted October 14, 2023 Current Octoberfest menu has some nice stuff on it, including fried pig's feet (here called sulze), sauerbraten and a smoked pork shoulder. This is the smoked pork shoulder, over sauerkraut, and topfenknödel. We shared this dish, and I still brought some home. The greens were broccoli rabe the other night. 1 Quote Link to comment Share on other sites More sharing options...
MitchW Posted January 19, 2024 Author Share Posted January 19, 2024 Delicious krainerwurst. I replaced the dumplings that come along with the krainer with some greens to be extra healthy! Quote Link to comment Share on other sites More sharing options...
cinghiale Posted January 19, 2024 Share Posted January 19, 2024 That’s a new wurst for me. Also called a Carniolan sausage, Wiki says it’s similar to kielbasa. Would you agree? Quote Link to comment Share on other sites More sharing options...
MitchW Posted January 20, 2024 Author Share Posted January 20, 2024 13 hours ago, cinghiale said: That’s a new wurst for me. Also called a Carniolan sausage, Wiki says it’s similar to kielbasa. Would you agree? Looks as if the Carniolan is basically pork, whereas the Krainer is pork and beef. But both smoked, and both pretty coarse. There's another sausage called Käsekrainer, which is pork and contains pieces of cheese. It probably all boils down to semantics, and maybe the term kielbasa is more general? Quote Link to comment Share on other sites More sharing options...
Anthony Bonner Posted January 20, 2024 Share Posted January 20, 2024 Afaik Kielbasa=wurst=sausage so yes generic term. Quote Link to comment Share on other sites More sharing options...
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