Marty L. Posted February 23, 2010 Share Posted February 23, 2010 The last 12 months or so have been very good for NY coffee lovers (See, e.g., Stumptown in the Ace Hotel, Ecco beans brewed at Joe's the Art of Coffee, Chemex expertly brewed to order at Third Rail, Cafe Grumpy's roasting program, etc.) But the arrival of Blue Bottle this week (complete with Japanese slow-drip brewing and old-school lever-pulled espresso) may be the most exciting news of all... Details here: http://dinersjournal.blogs.nytimes.com/201...urg/#more-12509 Quote Link to post Share on other sites
Daniel Posted February 23, 2010 Share Posted February 23, 2010 this is exciting.. Thanks for the heads up.. New Brooklyn Coffee.. Quote Link to post Share on other sites
Rail Paul Posted February 23, 2010 Share Posted February 23, 2010 Blue Bottle Coffee was by far the most successful card-drop draw I used when working trade shows. More popular than the iPod docking station, more popular than the NASCAR racing jacket. So popular, I went down to their store behind the Mint and bought a few more pounds to run more drawings. Quote Link to post Share on other sites
mongo_jones Posted February 23, 2010 Share Posted February 23, 2010 japanese slow-drip brewing and old-school lever-pulled espresso? this is indeed exciting! Quote Link to post Share on other sites
cstuart Posted February 23, 2010 Share Posted February 23, 2010 japanese slow-drip brewing and old-school lever-pulled espresso? this is indeed exciting! Wait til they fly in the Japanese siphon master complete with special paddles and cute bow tie! Quote Link to post Share on other sites
porkwah Posted February 23, 2010 Share Posted February 23, 2010 one less reason to go to japan. Quote Link to post Share on other sites
Rail Paul Posted March 4, 2010 Share Posted March 4, 2010 NY Times reviews, and marvels at, the Blue Bottle Blue Bottle Quote Link to post Share on other sites
Orik Posted March 4, 2010 Share Posted March 4, 2010 He added: “I might let it evolve. The thing about coffee is that coffee is local.” Quote Link to post Share on other sites
prasantrin Posted March 4, 2010 Share Posted March 4, 2010 “It’s 1.5 ounces of espresso with 2.5 ounces of latte-style milk,” Mr. Freeman said. “It’s a nice drink, a nice size. It looks good, and you look good drinking it.” Is this place owned by Starbucks or something? I didn't think serious coffee connoisseurs cared about things like that. Quote Link to post Share on other sites
Sneakeater Posted March 4, 2010 Share Posted March 4, 2010 He added: “I might let it evolve. The thing about coffee is that coffee is local.” "Mochachino will take a year to understand. Latte will take a few months.” Quote Link to post Share on other sites
Lex Posted March 4, 2010 Share Posted March 4, 2010 He added: “I might let it evolve. The thing about coffee is that coffee is local.” "Mochachino will take a year to understand. Latte will take a few months.” Strand is the same guy who wrote that earlier article. He loves precious. Quote Link to post Share on other sites
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