Wilfrid Posted October 7, 2010 Share Posted October 7, 2010 Sam Sifton discusses his background with the Shouty Chef (restaurant Marc Forgione was reviewed favorably this week), and the Pushy Customer (an NYT colleague, and husband to one of Sifton's associates) Forgione Mm. Way to say nothing. I guess it just had to be acknowledged. Quote Link to post Share on other sites
Rail Paul Posted November 23, 2010 Share Posted November 23, 2010 It's been quite a year for chef Marc Forgione. Michelin star write up in the NY Times two star NY Times review Iron Chef designation Next Iron Chef Quote Link to post Share on other sites
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