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Sneakeater

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8 hours ago, Sneakeater said:

Probably it's the Elton John version.

That's bad.  But not so bad.

shopping.webp.fcba40aa7ed2be2d0dba3b8cd41e192e.webp

 

8 hours ago, Sneakeater said:

You're not gonna say it's the one from that movie.

Calculating age:  oh shit.  You're gonna say that.

Across the Universe? You know I'm of drinking age, right?

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12 hours ago, Wilfrid said:

Her resume is good. The misstep as I said was not so much not knowing something basic as broadcasting that she had to Google it. How about “confit”? Should she know that without googling it? It’s French, it’s basic.

 

yes, she should know "confit". it's a term that is far more prevalent, as a method of cooking and not just the name of a finished dish. not knowing it would suggest the editor-in-chief of eater does not eat out.

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I definitely confit at home, but I rarely farci.

If the failure to know what the word "farci" means on a French-ish menu means was the only issue, then it might be forgiven. But it's not the only symptom, it's the disease of shit food writing...and editing.

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