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So anyway, the Reinhard recipe is not even as good as the KAF „easy“ recipe which involves barely any work at all. Neither comes close to the stuff I’ve had in Italy (granted, extremely good baker and most likely sourdough only. Fairly sure no plastic wrap involved either. 

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Back to the main topic.....N made the brown bread recipe on the label of KAF's Irish Wholemeal Flour.  Definitely a coarser texture than commercial Irish brown bread, but it'll make a great breakfast or teatime snack slathered with butter and marmalade.

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Teddy bear sourdough bread, before and after.  The baker added some of the details, like the raisin eyes.  N made her bread a "girl" by putting the bowtie on the ear, a la Minnie Mouse.

The dough was fun to play with.

Before.jpg

After.jpeg

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