nuxvomica Posted July 30, 2010 Share Posted July 30, 2010 we got a dozen from the Wild Gourmet Food people from VT. They said to just steam them. (they had another suggestion but way too much work.) Quote Link to post Share on other sites
SLBunge Posted July 30, 2010 Share Posted July 30, 2010 I had no idea they were edible. We see them by the hundreds at the dog park. Great place to spot Monarch caterpillars. And the sap is good if you've come in contact with poison ivy. Quote Link to post Share on other sites
nuxvomica Posted July 30, 2010 Author Share Posted July 30, 2010 apparently different parts are very edible this on the other hand, makes me a bit nervous heh, will see if we're still kicking after lunch Quote Link to post Share on other sites
SLBunge Posted July 30, 2010 Share Posted July 30, 2010 heh, will see if we're still kicking after lunch Your signature line coming to life... Quote Link to post Share on other sites
nuxvomica Posted July 30, 2010 Author Share Posted July 30, 2010 heh, will see if we're still kicking after lunch Your signature line coming to life... i'd rather go after a maple bacon donut (or a hundred other things) than milkweed though Quote Link to post Share on other sites
nuxvomica Posted July 30, 2010 Author Share Posted July 30, 2010 steamed for about 10 min, the pods are quite soft and delicious, with a light broccoli-like flavor. we threw them in with some sauteed mushrooms but i could see sauteing them with a little garlic, too. Esp. if they grew somewhere nearby. Quote Link to post Share on other sites
GavinJones Posted July 30, 2010 Share Posted July 30, 2010 Lie down with us and wait Quote Link to post Share on other sites
GavinJones Posted July 30, 2010 Share Posted July 30, 2010 the one from the other Quote Link to post Share on other sites
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