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The NY Times has an article about the influence of north African cuisine on traditional Jewish foods. The emigration of many French north Africans to France in recent decades has created a different

How do you feel about something Indian?  I had been thinking of making (or having N make) a Calcutta chicken curry that The World of Jewish Cooking says is traditionally eaten on Shabbat and Rosh Hash

For a while, we were helping out my in-laws by ordering from a place called, I think, Harold's. Which was then picked up by my Oradel based b-i-l and brought over to his parent's (Westwood based) hous

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