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Favorite Pizza in Seattle?

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Calling out to Seattle pizza fanatics: where do you get your favorite pizza in Seattle?

 

Travel & Leisure Magazine recently released a joke of a list placing Seattle well below such cities as Anchorage, Alaska; Portland, Maine; and San Juan, Puerto Rico (!!!) on their Best Cities for Pizza list. So show some hometown pride and let me know about your favorite Seattle pizzas. My favorite's from Delancey. Where's yours?

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thick:

Kylie's

Delfino's

Bambino's sicilian (no longer on the menu last time I checked, but they'll still make it)

All-Purpose

Wallingford Pizza House

Pizza Place in North Bend

 

thin:

Serious Pie

Delancey--but crust too charred on last visit

Phonenecia

Zayda Buddy's

Il Fornaio (downstairs)

 

interested in trying:

Big Mario's

Fatty's Corner

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I mentioned Filiberto's in Burien as my fav in the Neapolitan style. I also like Pulcinella in Rainier Beach.

 

My overall favorite pizza right now is at Proletariat in White Center. More of a New York style.

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Was reminded of 2 more thin ones I like by eating them this weekend:

 

Cafe Lago

mobile Verace

 

I'd put them both about 2/3 of the way down my thin list.

 

thick:

Kylie's

Delfino's

Bambino's sicilian (no longer on the menu last time I checked, but they'll still make it)

All-Purpose

Wallingford Pizza House

Pizza Place in North Bend

 

thin:

Serious Pie

Delancey--but crust too charred on last visit

Phonenecia

Zayda Buddy's

Il Fornaio (downstairs)

 

interested in trying:

Big Mario's

Fatty's Corner

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A New York Pizza Place is ok. Have you tried Fiamma Pizza in Bellingham?

 

Rocky

 

Definitely want to try ANYPP soon. I saw that they were "tied" with Topolino's in Seattle Magazine's pizza roundup. I have eaten at Topolino's, and I could barely comprehend how something so mediocre could warrant comparison to anything considered good, so I'm hoping ANYPP turns out to be much better. Incidentally, Giannoni's in West Seattle is totally decent NY-style pizza, way better than Topolino's and very comparable to the slices I've eaten in NYC. Just stick with the cheese slice or the Margherita and you'll be fine.

 

I have also eaten at Fiamma in B-ham, but it's been years, so I need to return. I do remember really enjoying it, though.

 

Thanks!

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A New York Pizza Place is ok. Have you tried Fiamma Pizza in Bellingham?

 

Rocky

 

Definitely want to try ANYPP soon. I saw that they were "tied" with Topolino's in Seattle Magazine's pizza roundup. I have eaten at Topolino's, and I could barely comprehend how something so mediocre could warrant comparison to anything considered good, so I'm hoping ANYPP turns out to be much better. Incidentally, Giannoni's in West Seattle is totally decent NY-style pizza, way better than Topolino's and very comparable to the slices I've eaten in NYC. Just stick with the cheese slice or the Margherita and you'll be fine.

 

I have also eaten at Fiamma in B-ham, but it's been years, so I need to return. I do remember really enjoying it, though.

 

Thanks!

 

It's ok. I'm really looking forward to going back to Brooklyn for a slices of pie in a month and a half.

 

Rocky

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I'm really looking forward to going back to Brooklyn for a slices of pie in a month and a half.

 

Rocky

 

You been to Di Fara? If not, you must get yourself there for the plain slice.

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Went to the new Serious Pie location in SLU tonight. Meh. I hope they are just having first week jitters, maybe haven't figure out the new oven and such, this was unremarkable pizza at best. Toppings were great, especially the brussel sprout, pancetta and carmelized onion pie. Crust had no flavor, no salt, no yeastiness and a texture that reminded me of a marshmallow. Someone please tell me this isn't the pizza so many are swooning over. Or maybe, as I've suspected for some time, my pizza tastes are just out of step with about 95% of the pizza eating public.

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Had lunch at The Masonry in Lower QA yesterday. Great pizza and among the best I've had in the wood fired/Neapolitan style, with that elusive crispness across the bottom crust that I covet, yet rarely find. We tried all three pizzas on the menu: mushroom and pancetta, sausage and shallots, margherita (my fav of the 3). Also had house-made veggie pickles that were tasty. Interesting beer selection, not that I would EVER have beer at lunch on a work day....ever....

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Tighe ~ If you ever venture over to my 'hood you might like the pizza here: pizzeriabruciato.com

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Had lunch at The Masonry in Lower QA yesterday. Great pizza and among the best I've had in the wood fired/Neapolitan style, with that elusive crispness across the bottom crust that I covet, yet rarely find. We tried all three pizzas on the menu: mushroom and pancetta, sausage and shallots, margherita (my fav of the 3). Also had house-made veggie pickles that were tasty. Interesting beer selection, not that I would EVER have beer at lunch on a work day....ever....

 

Do they have cocktails and wine or just beer?

 

Have you had the pizza at Stoneburner yet? I thought his crust was fantastic. It wasn't soggy in the middle but still had a bit of stretch to it. But the best part was you got a hint of a salt coming through. It was so good!

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Had lunch at The Masonry in Lower QA yesterday. Great pizza and among the best I've had in the wood fired/Neapolitan style, with that elusive crispness across the bottom crust that I covet, yet rarely find. We tried all three pizzas on the menu: mushroom and pancetta, sausage and shallots, margherita (my fav of the 3). Also had house-made veggie pickles that were tasty. Interesting beer selection, not that I would EVER have beer at lunch on a work day....ever....

 

Do they have cocktails and wine or just beer?

 

Have you had the pizza at Stoneburner yet? I thought his crust was fantastic. It wasn't soggy in the middle but still had a bit of stretch to it. But the best part was you got a hint of a salt coming through. It was so good!

 

 

No cocktails as far as I remember, beer, wine and cider on tap, plus some bottled options.

 

Haven't been to Stoneburner, will give the pizza a try if/when I make it.

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