rancho_gordo Posted December 10, 2010 Share Posted December 10, 2010 Just got back from Mexico. A few days in Hidalgo included a workshop with two incredible Mayan cooks at my friends' hacienda in Hidalgo. A lot of chefs came up from Mexico City and it was really interesting to watch them learn from these two women. It's somewhat exotic to them as well. The gas-less kitchen in the hacienda. You light a fire and then you cook! Quote Link to post Share on other sites
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