Merlin Posted December 25, 2010 Share Posted December 25, 2010 So I cooked Christmas dinner tonight...yeah on the Eve. A 6 lb prime rib roast. I decided to try the high heat turn off the oven method. Despite a really good oven it didn't work (maybe). It was undercooked for DH who hates rare meat. So had to go back in oven...nightmare. Due to this method (and timing disaster) and only having one oven I had to cook the rest on the stove. My potatoes a la Julia cooked in cream on stovetop got overdone. So did the fresh garden peas and baby onions. Then we had an argument about whether the very good wine we had opened was corked and DH stalked off. Am I the only one in a totally disfunctional world? Happy Holidays! Quote Link to post Share on other sites
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