yvonne johnson Posted June 15, 2012 Share Posted June 15, 2012 That menu looks like a rip-off of Michael Ferris's work. Quote Link to post Share on other sites
Orik Posted June 15, 2012 Share Posted June 15, 2012 Here's the new menu. Looks like one of the old menus - apart from the food. quirky Meatballs! Roast chicken! Pork chop! Classy. Note that someone took the flat-looking text embedding secret with them. The cutout looks like crap. eta: visible Tipp-Ex work too. Quote Link to post Share on other sites
mitchells Posted June 15, 2012 Share Posted June 15, 2012 That menu looks like a rip-off of Michael Ferris's work. That is what the most influential designers do..... Quote Link to post Share on other sites
Daisy Posted June 15, 2012 Share Posted June 15, 2012 Here's the new menu. Looks like one of the old menus - apart from the food. quirky Meatballs! Roast chicken! Pork chop! And another fucking kale salad! Quote Link to post Share on other sites
oakapple Posted June 15, 2012 Share Posted June 15, 2012 I hope he finds the lowbrow customers he's looking for, because no one with any taste has praised this new menu. Quote Link to post Share on other sites
Stone Posted June 15, 2012 Share Posted June 15, 2012 Someone on Eater pointed out that it's pretty much the same menu as Robertas. Which would mean that Sneak and almost everyone else here has praised it. (I'm just joking. Kind of.) Quote Link to post Share on other sites
Sneakeater Posted June 15, 2012 Share Posted June 15, 2012 1. It would have to be cooked as well as Roberta's. 2. Kind of not the same thing to do Roberta's menu after Roberta's has done it. 3. I wasn't persuaded that it was that much the same. Quote Link to post Share on other sites
Wilfrid Posted June 15, 2012 Author Share Posted June 15, 2012 And another fucking kale salad! I had a nice kale salad last night. Quote Link to post Share on other sites
Orik Posted June 15, 2012 Share Posted June 15, 2012 It's possible that the comment is based on someone's only experience with a casual Italian menu being from Roberta's Quote Link to post Share on other sites
oakapple Posted June 15, 2012 Share Posted June 15, 2012 About 4 in 5 Eater comments are simply useless. Quote Link to post Share on other sites
Wilfrid Posted June 19, 2012 Author Share Posted June 19, 2012 86ed sous chef Jose Ramirez has a pop-up already, featuring a "site-specific interactive menu." Quote Link to post Share on other sites
Orik Posted June 19, 2012 Share Posted June 19, 2012 I thought he was running that on the side even when Isa was open. Quote Link to post Share on other sites
Sneakeater Posted June 19, 2012 Share Posted June 19, 2012 Spanish Hipster's been there, right? Quote Link to post Share on other sites
Wilfrid Posted June 19, 2012 Author Share Posted June 19, 2012 It just dropped in my inbox. I don't know. Quote Link to post Share on other sites
jmoranmoya Posted June 20, 2012 Share Posted June 20, 2012 Yes former Sous Chef of ISA had a pop up veggie dinner at Whirlybird, not sure if he is still doing it. See in this post the info. It was worth the visit! http://mouthfulsfood.com/forums/index.php?/topic/25670-chez-jose-whirlybird-dinner/ I believe he is doing some sort of pig roast in July, each Sunday. Quote Link to post Share on other sites
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