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The Pete Wells Thread


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According to Eater   Let the grumbling begin.

Even now when everybody has seen pictures of all the major reviewers, there's hope for anonymous restaurant reviewing.

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That terrace is a nice place on a summer night, and they use good ingredients. I prefer the very precisely feigned rusticity of that other three nyt stars brasserie to the actual rustic cooking here but hey, it's open and they finally get to enjoy the fruits of that review.

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