Wilfrid Posted December 21, 2011 Share Posted December 21, 2011 In which I eat meatballs and actually find it an enjoyable and worthwhile experience. In contrast with the Meatball Shop, where my reaction was that I could make better meatballs at home - less heavy, at least - this Factory place has some ideas which would be hard work to replicate. Turducken meatballs? Quote Link to post Share on other sites
nuxvomica Posted December 21, 2011 Share Posted December 21, 2011 interesting, i see this place doing a lot of Groupon deals, which is never a good sign for place this new Quote Link to post Share on other sites
fentona Posted December 21, 2011 Share Posted December 21, 2011 The turducken meatballs sound good, though it's a shame that they don't layer the meats, jawbreaker-style. Is it a coincidence that the vegetables- or at least the brussel sprouts- are also ball-shaped? Maybe they could serve mini-croquembouches for dessert. Quote Link to post Share on other sites
Orik Posted July 10, 2012 Share Posted July 10, 2012 I walked by and they seemed to have closed again. Not sure if it's temporary. Quote Link to post Share on other sites
Sneakeater Posted July 10, 2012 Share Posted July 10, 2012 Eater rather uselessly noted that. Quote Link to post Share on other sites
Wilfrid Posted July 10, 2012 Author Share Posted July 10, 2012 Funny, I was walking past at the weekend and the person I was with said "I thought you told me they were closed." Certainly looked open. Quote Link to post Share on other sites
Orik Posted July 10, 2012 Share Posted July 10, 2012 It's weird. Maybe they're only open weekends Quote Link to post Share on other sites
Wilfrid Posted July 10, 2012 Author Share Posted July 10, 2012 Weekends and weddings. Quote Link to post Share on other sites
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