Daisy Posted May 14, 2012 Share Posted May 14, 2012 That's great, Nick. Congratulations! Quote Link to post Share on other sites
Rail Paul Posted November 14, 2013 Author Share Posted November 14, 2013 The Bergen Record recently interviewed Chef Gatti about Table to Table, and about where he has had a recent fine meal (Local / Seasonal) and his views on the local food scene. Goffle Road Poultry also received a shout out for its fresh killed products Nice interview, and great to see another reminder of the good work Table to Table delivers in the area. http://www.northjersey.com/food_dining/231694161_Alpine_Country_Club_Chef_Nick_Gatti_on_why_he_is_so_over_hamburgers__his_best_meal_ever__and_what_he_d_like_for_his_last_meal.html 1 Quote Link to post Share on other sites
billpitcher Posted November 15, 2013 Share Posted November 15, 2013 I love the extra irony in this part of the story, Nick, given how this threat started: "Least favorite food fad: I'm starting to really dislike the über-fascination with hamburgers. Which is ironic, since I chaired the Table to Table Burger Bash. I'm waiting for Lampredotto [a popular Florentine sandwich made with the fourth stomach of a cow] to take the country by storm." Quote Link to post Share on other sites
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