Maurice Naughton Posted September 22, 2005 Share Posted September 22, 2005 P&J on saltines. Kroger saltines, Krema Natural Peanut Butter (Ingredients: Peanuts) Kroger "Just Fruit" Red Raspberry preserves. Well, I'm originally from Kansas City. If its the end of the month and I haven't run out of money yet, Monchego cheese on Ritz crackers. When I'm in Paris, a tarte au citron or aux fruits rouges, but certainly not every day. Quote Link to post Share on other sites
StephanieL Posted September 30, 2005 Share Posted September 30, 2005 My supermarket just got in a few varieties of Lesser Evil popcorn. It's supposed to be better for you because they don't use transfats, high-fructose corn syrup or regular sugar, artificial colors or flavors, etc. I got the SinNamon, which is interesting because it's not entirely sweet--you have the light sweetness and cinnamon mixing with salt. The popcorn itself could be slightly fresher. Other varieties: Kettle Corn, Black and White (half chocolate, half regular Kettle Corn), Corny-Q (sweet mesquite), Bee-Nutty (honey), and Santa Fe (pumpkin seeds and peppers) Quote Link to post Share on other sites
StephanieL Posted October 25, 2005 Share Posted October 25, 2005 Just Veggies: freeze-dried peas, corn, tomatoes, and red peppers. Overpriced but tasty, plus it's guilt-free. This company has a whole line of different freeze-dried or dehydrated vegetables and fruits. Just Tomatoes, Etc. Quote Link to post Share on other sites
Tamar G Posted November 1, 2005 Share Posted November 1, 2005 2 hotdogs from Papaya. I only ordered 1 but the guy was so flustered that when he handed me two I just took them. At $1/per it wasn't a big deal. Like McDonald's, every once in awhile a hot dog really hits the spot. Then it's another 6 months until the next one. Quote Link to post Share on other sites
Wilfrid1 Posted November 1, 2005 Share Posted November 1, 2005 Another fairly yucky Lucky Burger. Just makes me wish you could a good burger on the LES late at night. Quote Link to post Share on other sites
bloviatrix Posted November 1, 2005 Share Posted November 1, 2005 I tend to find milk chocolate to be insipid, but I have a new love -- Dagoba's Milk Chocolate Chai bar. Quote Link to post Share on other sites
NeroW Posted November 2, 2005 Share Posted November 2, 2005 I tend to find milk chocolate to be insipid, but I have a new love -- Dagoba's Milk Chocolate Chai bar. Hell yeah, those are good. And I don't have much of a sweet tooth. At work I snack on edamame pods. At home I snack on vodka. With a sunflower seed or two. Quote Link to post Share on other sites
NeroW Posted November 2, 2005 Share Posted November 2, 2005 out and about I saw a diet coke sweetened with Splenda and decided to try it. UGH. This stuff is disgustingly sweet. If I had wanted it that sweet I would have gotten the real thing. I can't drink it. You know what? I think this is better than regular diet Coke Quote Link to post Share on other sites
buckytom Posted November 2, 2005 Share Posted November 2, 2005 a snack i am allowed when no one else is around (ok, this is one instance that salmon toothpaste might help) is a nice sharp vermont cheddar, or preferrably a creamy sharp one from ireland like tipperary brand, on breton crackers or carr's table water crackers, with raw red onion and either coleman's or gulden's spicy brown mustard, served with a long trail double bag ale, or a river horse ale . Quote Link to post Share on other sites
Wilfrid1 Posted November 2, 2005 Share Posted November 2, 2005 I used to love eating good cheddar and raw onion on a baguette for lunch at a pub I frequented during my university years. But I have to admit, there were afternoons I got tired of being followed around by my own belches. Quote Link to post Share on other sites
StephanieL Posted November 2, 2005 Share Posted November 2, 2005 Lots of leftover Halloween candy. Quote Link to post Share on other sites
buckytom Posted November 2, 2005 Share Posted November 2, 2005 I used to love eating good cheddar and raw onion on a baguette for lunch at a pub I frequented during my university years. But I have to admit, there were afternoons I got tired of being followed around by my own belches. wilfrid, did you add the mustard? cheddar and onion alone are a nice pair, but the mustard really adds something. another snack i enjoy is pickled herring, with a sesame flatbread or breadstick. Quote Link to post Share on other sites
omnivorette Posted November 5, 2005 Author Share Posted November 5, 2005 Boiled chicken, picked out of the big pot of stock I made last night. With some chutney. Quote Link to post Share on other sites
yvonne johnson Posted November 5, 2005 Share Posted November 5, 2005 I very infrequently buy cookies, but I've discovered Tate's (made in Southampton). They are really good and buttery and flavorful. So far, we've tried oatmeal & raisin, and macadamia & white chocolate. Citarella and Jeff Mkt carry them. Quote Link to post Share on other sites
Daisy Posted December 2, 2005 Share Posted December 2, 2005 2 Coffee Nips and a cup of Darjeeling. I had better go have some cocktails or I'll be awake all night. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.