Sneakeater Posted February 18, 2015 Share Posted February 18, 2015 Mitchell is right on this precise point, though: as a classical music fan, I find its use in classical venues to be an outrage. 5 Quote Link to post Share on other sites
Sneakeater Posted February 28, 2015 Share Posted February 28, 2015 Ian Frazier aces the Ellin Mackay piece. Â I laughed. I cried. Quote Link to post Share on other sites
bloviatrix Posted March 1, 2015 Share Posted March 1, 2015 Ian Frazier aces the Ellin Mackay piece. Â I laughed. I cried. That was a good piece, but I really enjoyed the Mary Norris one. It reminded me of my father who, like The New Yorker, practiced the "close" style of punctuation and drilled it into me when I was young. Quote Link to post Share on other sites
Sneakeater Posted March 1, 2015 Share Posted March 1, 2015 Yeah I loved that piece. It's great she finally got a byline. Quote Link to post Share on other sites
Wilfrid Posted April 2, 2015 Share Posted April 2, 2015 If the New Yorker was as closely edited as its reputation suggests, it would never print a phrase like "the philosopher Otto Weininger." One has to assume that the editors who reviewed that copy didn't really know anything about Weininger. If you do, it reads about as plausibly as "the philosopher L. Ron Hubbard." Quote Link to post Share on other sites
Sneakeater Posted April 2, 2015 Share Posted April 2, 2015 Yeah I loved that piece. It's great she finally got a byline. Â Oh, now she has a book. Quote Link to post Share on other sites
Wilfrid Posted April 6, 2015 Share Posted April 6, 2015 A biography of Joe Mitchell at last. Â It confirms, of course, how much of his reporting was, er, non-factual (and how little that mattered). But it's hard to tell from Janet Malcolm's review whether it's at all enlightening about his many years of utter inactivity at the New Yorker. Possibly not at all. Quote Link to post Share on other sites
Suzanne F Posted April 6, 2015 Share Posted April 6, 2015 I am of two minds about Mary Norris and her book. I think, you should know, that I believe, The New Yorker overuses commas, to the point of making it impossible for me to read. Â Wilf: perhaps they now rely on the belief that writers know their subject better than anyone else can. Always dangerous. Quote Link to post Share on other sites
Wilfrid Posted April 7, 2015 Share Posted April 7, 2015 Commas, commas. Last copy desk I worked with insisted on the "Oxford" comma, and now I can't stop dropping them everywhere. Quote Link to post Share on other sites
Suzanne F Posted April 7, 2015 Share Posted April 7, 2015 No: there's the Oxford comma, and then there's overuse of the comma. Quote Link to post Share on other sites
Wilfrid Posted April 7, 2015 Share Posted April 7, 2015 Ah, then, I think I must, in a sense, know, vaguely, what you mean. Quote Link to post Share on other sites
Sneakeater Posted April 7, 2015 Share Posted April 7, 2015 Commas, commas. Last copy desk I worked with insisted on the "Oxford" comma, and now I can't stop dropping them everywhere. Â The Oxford comma is RIGHT. Quote Link to post Share on other sites
Wilfrid Posted April 7, 2015 Share Posted April 7, 2015 That's not saving the dairy/deli distinction. Quote Link to post Share on other sites
Sneakeater Posted April 28, 2015 Share Posted April 28, 2015 There is actually an article about Philippe Bertineau in the current New Yorker. Â Philippe Bertineau. Â This is so great. Quote Link to post Share on other sites
Sneakeater Posted April 28, 2015 Share Posted April 28, 2015 (It's by Bill Buford. But that isn't the point.) Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.