Robert Brown Posted October 29, 2012 Share Posted October 29, 2012 Here's the link from the October 28, 2012 New York Times. I agree. Cooking isn't spiritual (as the author says) and other than some decomposed food used by artists like Dieter Rot and Daniel Spoerri, food isn't the material stuff of art. though it can be the subject of art. As the writer says. "Proust on the madeleine is art; the madeleine itself is not art." (Who among you will say Ferran Adria is a true artist?) http://www.nytimes.com/2012/10/28/opinion/sunday/how-food-replaced-art-as-high-culture.html Quote Link to post Share on other sites
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