Sneakeater Posted August 15, 2021 Share Posted August 15, 2021 (But never ever ever look in my refrigerator.) (No matter what.) Quote Link to post Share on other sites
bloviatrix Posted August 15, 2021 Share Posted August 15, 2021 Locust Grove had greengage plums on Friday. Haven’t seen them at the market in maybe a decade. Some jam (maybe following Ferber) will be made. Quote Link to post Share on other sites
bloviatrix Posted August 18, 2021 Share Posted August 18, 2021 Ferber's Greengage plums with lemon and vanilla has commenced. And I've discovered that my oven has a dehydrate feature which sets the temp at 150F so I can oven dry the lemons. This better be good. Quote Link to post Share on other sites
Orik Posted August 18, 2021 Share Posted August 18, 2021 I made a lot of elderberry sauce this weekend. Stemming them was easier than I thought it would be and the result was about as gamey as I could hope for. 1 Quote Link to post Share on other sites
StephanieL Posted June 17 Share Posted June 17 N's been cleaning out the freezer, so she made blackberry jam from last year's picked and frozen fruit. Yield was 2 medium jars and one small jar. Meanwhile, I was gifted a jar of apricot preserves (with cinnamon and cardamom) from our main IT guy, who made it with fruit from his backyard. Quote Link to post Share on other sites
Wilfrid Posted June 17 Share Posted June 17 I had to clean out the freezer before my recent move and there was a bag of frozen blackberries, not a wise purchase. I are blackberry pancakes for breakfast and lunch for two or three days. Can’t throw food away until mould is visibly growing on it. They would not have made great jam. Quote Link to post Share on other sites
Sneakeater Posted June 18 Share Posted June 18 3 hours ago, Wilfrid said: Can’t throw food away until mould is visibly growing on it. And even then . . . . Quote Link to post Share on other sites
voyager Posted June 18 Share Posted June 18 18 hours ago, Wilfrid said: I had to clean out the freezer before my recent move and there was a bag of frozen blackberries, not a wise purchase. I are blackberry pancakes for breakfast and lunch for two or three days. Can’t throw food away until mould is visibly growing on it. They would not have made great jam. Blackberries, fresh or frozen, -> PIE! I don't eat dessert as a course, but berry pie = breakfast or snack or just a sneaked bite off a spoon. Quote Link to post Share on other sites
StephanieL Posted June 18 Share Posted June 18 51 minutes ago, voyager said: Blackberries, fresh or frozen, -> PIE! I don't eat dessert as a course, but berry pie = breakfast or snack or just a sneaked bite off a spoon. If I had known she was going to make jam, I would have suggested a cobbler instead. We have a lot of various jams already. Quote Link to post Share on other sites
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