Wilfrid Posted February 11, 2013 Share Posted February 11, 2013 I found it interesting to transcribe menus from several long dinners in Sydney, ten years ago. You'll find them at the Pink Pig. http://www.pinkpignyc.com/at_the_sign_of_the_pink_p/2013/02/down-under-including-tetsuya-ten-years-ago.html 47 Quote Link to post Share on other sites
Adrian Posted February 11, 2013 Share Posted February 11, 2013 Given the sprawling, marathon tasting menus at these restaurants today, the menu at Tetsuya's seems almost slight (unless there were a million amuses). Amazing how things change. Quote Link to post Share on other sites
Wilfrid Posted February 11, 2013 Author Share Posted February 11, 2013 Ha. Yes, we were probably out in less than three hours. Quote Link to post Share on other sites
Sneakeater Posted February 11, 2013 Share Posted February 11, 2013 Ten years ago, my Great-Uncle Sydney was still dead. Quote Link to post Share on other sites
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