joethefoodie Posted March 10, 2020 Share Posted March 10, 2020 Michaeli Bakery's are very good. Poppy and apple today. They also had chocolate, as well as halva. Quote Link to post Share on other sites
bloviatrix Posted March 10, 2020 Share Posted March 10, 2020 This year I made OGs - some filled with apricot, others with prune; gingerbread apricot, and chocolate halvah. They came out spectacularly ugly this year for some reason, but it didn't distract from the taste. Savory hamentaschen have been the rage for several years. I had some good ones with an olive oil sesame seed dough with a mushroom filling. Quote Link to post Share on other sites
joethefoodie Posted March 11, 2020 Share Posted March 11, 2020 GASP!! What would Haman say??!! Quote Link to post Share on other sites
Wilfrid Posted March 11, 2020 Share Posted March 11, 2020 Yes I saw the savory ones. I saw them because Roger Clark was doing his annual NY1 report from there like the Groundhog he is. Every year the same. Quote Link to post Share on other sites
Sneakeater Posted March 11, 2020 Share Posted March 11, 2020 Savory is one thing. Horseradish is another. Quote Link to post Share on other sites
Orik Posted March 11, 2020 Share Posted March 11, 2020 Morcilla seems appropriate Quote Link to post Share on other sites
StephanieL Posted March 11, 2020 Share Posted March 11, 2020 Nope, not on board with the savory hamentashen. Even Nutella is iffy in my book, but then again I only eat plain or sesame bagels. Quote Link to post Share on other sites
Sneakeater Posted March 12, 2020 Share Posted March 12, 2020 I’m with Stephanie. Quote Link to post Share on other sites
Wilfrid Posted March 12, 2020 Share Posted March 12, 2020 Morcilla seems appropriate Oh yes. And now I am missing the astonishing morcilla beignets at Fritzl’s. Quote Link to post Share on other sites
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