voyager Posted February 25, 2017 Share Posted February 25, 2017 There are no bad foods, only bad cooks. Have you tried Pop Tarts? I stand corrected. Or never considered them food. Quote Link to post Share on other sites
Lex Posted February 25, 2017 Share Posted February 25, 2017 I think it's the 2nd alternative. Quote Link to post Share on other sites
voyager Posted February 26, 2017 Share Posted February 26, 2017 With apologies to our many kale-haters, I adored my burger. Husband ordered his super burger on a bun with all the usual trimmings. I went with a pile of kale sauteed in olive oil with several cloves of garlic, a fat patty and drizzle of Kewpie. Two happy campers. Quote Link to post Share on other sites
Rich Posted February 26, 2017 Author Share Posted February 26, 2017 it just occurred to me kale spelled backwards is elak. Quite interesting. Quote Link to post Share on other sites
Lex Posted February 26, 2017 Share Posted February 26, 2017 it just occurred to me kale spelled backwards is elak. Quite interesting. I'll have whatever he's drinking. Quote Link to post Share on other sites
voyager Posted February 26, 2017 Share Posted February 26, 2017 it just occurred to me kale spelled backwards is elak. Quite interesting. I'll have whatever he's drinking. Seems to be brännvin. Quote Link to post Share on other sites
voyager Posted February 26, 2017 Share Posted February 26, 2017 Trying to decide what to do with a chunk of ground chuck, I asked husband how he would like a kale Joe's special. He said I wasn't amusing. I thought it sounded great! But then, he doesn't like the authentic one either. https://cooking.nytimes.com/recipes/4645-san-francisco-new-joes-special Quote Link to post Share on other sites
Sneakeater Posted January 7, 2018 Share Posted January 7, 2018 I mean, this is what I'm talking about. I mean, I get that kale is overrepresented on restaurant menus. But IRL, it's just another delicious leafy green that can be part of your balanced winter diet, assuming that you care about such things -- as you really really should. What, am I NOT gonna buy it, cook it, and eat it cuz foodies have decided it's uncool? Quote Link to post Share on other sites
voyager Posted January 7, 2018 Share Posted January 7, 2018 Speaks more about Mimi's limitations than kale's. Quote Link to post Share on other sites
Suzanne F Posted January 8, 2018 Share Posted January 8, 2018 Speaks more about Mimi's limitations than kale's. Isn't that a bit harsh? She's not allowed to have personal opinions? Quote Link to post Share on other sites
voyager Posted January 8, 2018 Share Posted January 8, 2018 Speaks more about Mimi's limitations than kale's. Isn't that a bit harsh? She's not allowed to have personal opinions? I would have thought that she might agree with me that there are no bad foods, only bad cooks. Quote Link to post Share on other sites
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