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Rich

Kale, the new superfood

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Who serves kale salad not made with tuscan kale? Example please.

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Orik is right. But even with Tuscan kale I stil say the hell with it. Il Buco for example slices Tuscan kale into ribbons and dumps a very oily dressing and handsful of cheese and croutons on it. Chew,chew,chew,chew...Blech.

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Oh, it's completely a matter of personal taste. I don't think a kale salad is a bizarre concept but to me it's a bad one. But different strokes.....

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Ah yes, the noble Tuscan Kale. A rose by any other name....

 

Of course, there always the danger seeing Kale-Fed Wagyu Beef on a menu. Or the dreaded Sauteed Talipia Wrapped in Nature Raised Tuscan Kale - fished and grown locally of course.

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I mean I'll eat a shoe if its covered in parm and anchovies

Sneak ordered that (for free of course) last night.

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(Of course, at Carbone, it was a John Lobb.)

Okay - this is serious. Is this really worth me going to at 3x the price of Park Side? Is it just to say I've been there? Or quite frankly, just do my own red gravy dinner one day?

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Because Rich won't like it on principle.

...and we all know I have principles. ^_^

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