Jump to content

Pagani w/dessert?

Recommended Posts

Yes, I expected to catch some static on the idea of the Pagani Zin but I thought maybe someone (no idea who!) might see some merit in the idea.


Guess I'll have to think more on this!




The closest to this I can come is I once paired a Linne Calodo with Cannolis stiffed with Gorgonzola, candied walnuts, and pickled cherries. I made the Gorgonzola cream pretty savory with only slivers of pickled cherry to keep it balanced.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...