Peter Creasey Posted November 27, 2013 Share Posted November 27, 2013 Any thoughts on this pairing?Ridge Pagani Ranch Zin '11 with Cranberry-Pear Tart in a Walnut Shortbread Crust with Honey Vanilla Ice Cream. 3 Quote Link to post Share on other sites
GordonCooks Posted November 27, 2013 Share Posted November 27, 2013 I'm not a fan of pairing big red wines with sweet - neither ever seem to benefit. Quote Link to post Share on other sites
Behemoth Posted November 27, 2013 Share Posted November 27, 2013 A moscato or vin santo would be great, without breaking the bank. Quote Link to post Share on other sites
Peter Creasey Posted November 28, 2013 Author Share Posted November 28, 2013 Yes, I expected to catch some static on the idea of the Pagani Zin but I thought maybe someone (no idea who!) might see some merit in the idea. Guess I'll have to think more on this! Thanks! Quote Link to post Share on other sites
GordonCooks Posted November 29, 2013 Share Posted November 29, 2013 Yes, I expected to catch some static on the idea of the Pagani Zin but I thought maybe someone (no idea who!) might see some merit in the idea. Guess I'll have to think more on this! Thanks! The closest to this I can come is I once paired a Linne Calodo with Cannolis stiffed with Gorgonzola, candied walnuts, and pickled cherries. I made the Gorgonzola cream pretty savory with only slivers of pickled cherry to keep it balanced. Quote Link to post Share on other sites
Peter Creasey Posted November 29, 2013 Author Share Posted November 29, 2013 I wonder how a Dow's Crusted Port '85 might work!?! Quote Link to post Share on other sites
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