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First night of soft open at Racines NYC tonight (French people not really groking Pesach) made me very optimistic. The space is extremely pleasant, and the food was very impressive. Service was rocky

But I come here for the 12 pages of baseless speculation!

I think the first and the last courses could read better (now that I know what the words mean) but both the early corton dishes and the dishes at the elm were described with a similar number of words

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