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Diancecht

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we stopped in for lunch today. they’re just as i remember, albeit with a few more things on the menu.

heirloom tomatoes, spring onion, cucumber, basil - the only real clunker of the bunch, and surprising. the preparation was fabulous but the tomatoes were tasteless. 🤔

little gem lettuce, anchovies, egg, walnuts, pecorino - maybe one too many ingredients here, but otherwise was satisfying 

grilled artichokes, aioli, lemon, red onion

sardines, escarole, chilies

roasted peaches, zabaglione

chocolate and almond biscotti 

we drank the rosato you see here and i surprised myself by finishing off a bottle of moscato d’asti.

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