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splinky

swedish pearl sugar

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I vaguely recall muffin-shaped brioche studded with pearl sugar.

ooh yes! i'm going to try a new high protein gf flour that might work perfect for brioche

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i also remember profiteroles studded with pearl sugar. They were tasty.

 

Have you tried doing gluten-free pate a choux, yet? Just wondering how it would turn out.

 

(I like pao de queijo made with mochi flour)

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i also remember profiteroles studded with pearl sugar. They were tasty.

 

Have you tried doing gluten-free pate a choux, yet? Just wondering how it would turn out.

 

(I like pao de queijo made with mochi flour)

yup gluten free pate a choux works great. so far, i've made profiteroles and gougeres

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My favorites were those Swedish braided breads with a touch of cardamom and the pearl sugar on top. Would love to find a reliable gf recipe to recreate the ones they make at the bakery on Skansen.

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i just got some belgian pearl sugar (bigger chunks) and i think i like it better than the swedish kind

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