Jump to content

swedish pearl sugar


Recommended Posts

  • 3 weeks later...

i also remember profiteroles studded with pearl sugar. They were tasty.

 

Have you tried doing gluten-free pate a choux, yet? Just wondering how it would turn out.

 

(I like pao de queijo made with mochi flour)

yup gluten free pate a choux works great. so far, i've made profiteroles and gougeres

Link to post
Share on other sites
  • 3 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...