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swedish pearl sugar

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  • 3 weeks later...

i also remember profiteroles studded with pearl sugar. They were tasty.


Have you tried doing gluten-free pate a choux, yet? Just wondering how it would turn out.


(I like pao de queijo made with mochi flour)

yup gluten free pate a choux works great. so far, i've made profiteroles and gougeres

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  • 3 weeks later...

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