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"Stuffed Burger" - new in Montclair


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Rosie visits a new establishment. Bacon jam - yum!

 

 

n addition to beef from antibiotic-free, 100-percent, grass-fed cows, diners can mix and match the cheeses, toppings and rolls to create a myriad of different burgers. Make it your way with cheddar, havarti, blue or American. Top it with garlic aioli, sautéed jalapenos, bacon, egg or the ebullient bacon jam.

 

http://njmonthly.com/blogs/tablehopwithRosie/2014/11/5/restaurant-news.html#read_more

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