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Hawaiian buns was my nickname in high school. I think we will be stocked now once we get the rhythm down. I would rather run out than throw away. So we will just slightly increase last weekends numbers and so on

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I've been boycotting King's Hawaiian since they blocked the 2nd Ave bike lane with a food truck and promo team during rush hour to giveaway buns in front of Urban Outfitters.

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Sold over 150 burgers between Friday and Saturday. We started the day today with just 6 burgers for sale. Better to sell out we say.

 

There are 8 new menu items as of right now. Mostly available after 12 pm. Caviar pie, ravioli and foie pear are part of late night menu. We also added a manicotti Thursday night after a little brainstorming

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One of those was mine, on Friday.  I really liked it.  The beef is very high quality.  Between me and my companion, we split the burger and the hot chicken sandwich, which was a perfect combo.  The bun makes the burger a little sweet, and the hot chicken is obviously very hot, so it's fun to alternate between to two.

 

Daniel -- why is the burger served on a plate while the other sandwiches are served in a basket?

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Few new menu items at both places.... 

 

One is the Croque Meksieur:  It's stuffed with porchetta and cheese and topped with a bechamel..  Topped with chicharrone

 

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Spicy chicken and waffles with a spicy maple syrup

 

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Shrimp and roast beef with remoulade sauce., 

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Caviar parfait... 

 

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Avocado Toast with and without salmon

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We also changed our burger:

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Cinnamon Babka balls with a cream cheese icing. 

 

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not photo'd, we recently added a manicotti as well.. basically stuffed a crepe with parm and mozzarella. 

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The burger had grilled onions, we changed them to pickled and crispy fried.. I think we had the tarragon mustard sauce on the first version.. But, it's so addictive.. It has all the sort of  satisfaction of a big mac but, the burger quality is dry aged and really good..  Not to mention, the fries are essentially mc donald's fries..  

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