Diancecht Posted August 20, 2024 Posted August 20, 2024 (edited) i wonder what you think about her inaugural effort: The menu is a lesson in regional Indian food and the creative possibilities contained within it. It defies preconception or oversimplification, neither strictly traditional nor fusion. Mr. Khanna makes a version of galouti kebab, a silky-on-the-inside, crisp-on-the-outside patty from the northern city Lucknow. But he subs out the traditional mutton filling with mashed kidney beans, stuffs them between two slices of fried lotus root and serves it all atop walnut-radish raita. Think Oreo in structure, with an uncanny depth of flavor. Bungalow’s ghee roast, a dish in which meat is typically cooked in fat until meltingly tender, is built around plantains, enhancing their richness and sweetness. The peels are turned into a smooth, tangy ketchup that sings. Strained yogurt encased in shreds of kataifi and deep-fried — Mr. Khanna compared the technique to frying ice cream in dough — is unexpectedly, and pleasantly, as sweet as it is savory. Edited August 21, 2024 by Diancecht inserted a gift article link Quote
mongo Posted August 20, 2024 Posted August 20, 2024 is this disaster really the new times restaurant critic? Quote
mongo Posted August 20, 2024 Posted August 20, 2024 (edited) anyway, as i've posted hilariously elsewhere, priya krishna reviewing a restaurant by vikas khanna seems only appropriate. Edited August 20, 2024 by mongo 1 Quote
Diancecht Posted August 20, 2024 Author Posted August 20, 2024 6 minutes ago, mongo said: is this disaster really the new times restaurant critic? she’s their interim critic while the powers that be are looking for pete’s replacement. i was kinda hoping you’d weigh in. 🤣 i almost tagged you when i posted that article. Quote
mongo Posted August 20, 2024 Posted August 20, 2024 if she is the best they could do as interim critic then be very afraid. Quote
splinky Posted August 21, 2024 Posted August 21, 2024 at least she didn't write that everything could be made better at home in a microwave 1 Quote
mongo Posted August 21, 2024 Posted August 21, 2024 (edited) she's already co-written the book on the subject. Edited August 21, 2024 by mongo Quote
Orik Posted August 21, 2024 Posted August 21, 2024 17 hours ago, Diancecht said: ketchup that sings Well that I'd like to see. Quote
Wilfrid Posted August 21, 2024 Posted August 21, 2024 She is one of two interim restaurant critics, the other being Melissa Clark. And the charade continues... Quote Mr. Khanna recognized me as a food writer on my first visit, delivering each dish personally and delighting my mother with a sample of his homemade lemon pickle. So for my next meals, I went in disguise, and was encouraged to see him come by my table without knowing who I was... Quote
small h Posted August 21, 2024 Posted August 21, 2024 17 hours ago, Diancecht said: Think Oreo in structure, with an uncanny depth of flavor. Are we 100% sure that Priya Krishna is not just Ligaya Mishan writing under an alias? 1 Quote
Wilfrid Posted August 21, 2024 Posted August 21, 2024 Maybe she went back disguised as Ligaya Mishan. 1 Quote
Wilfrid Posted September 4, 2024 Posted September 4, 2024 Maybe I am being mean to Melissa or maybe to whoever is editing her. Quote Each bite built on the previous one, by turns savory, tangy and succulent, creating a quietly mesmerizing crescendo I do love a quiet crescendo. Quote energized by acrobatic twists and tweaks that pivot gracefully from a solid technical grounding ... Wilted vinegared cabbage, as soft and ruffled as a lady’s handkerchief ... snappy but tender Ah yes, snappy but tender. Crescendo but diminuendo. Quote
small h Posted September 4, 2024 Posted September 4, 2024 I accept the first one because "quietly" modifies mesmerizing. The second one can go to hell. Quote
Diancecht Posted September 4, 2024 Author Posted September 4, 2024 lol i knew you guys wouldn’t let me down Quote
backyardchef Posted September 4, 2024 Posted September 4, 2024 I was deafened by the silence of the crescendo Quote
small h Posted September 4, 2024 Posted September 4, 2024 But how loudly were you mesmerized? 1 Quote
Wilfrid Posted September 4, 2024 Posted September 4, 2024 51 minutes ago, small h said: I accept the first one because "quietly" modifies mesmerizing. Doesn't the phrase "quietly mesmerizing" modify "crescendo"? How does the crescendo mesmerize? It does it ever so quietly. 😃 Quote
small h Posted September 4, 2024 Posted September 4, 2024 The crescendo can be loud, but the mesmerization is not. Is mesmerization a word? (Files this one away for Scrabble.) Quote
backyardchef Posted September 4, 2024 Posted September 4, 2024 Just now, small h said: The crescendo can be loud, but the mesmerization is not. Is mesmerization a word? (Files this one away for Scrabble.) Qurotob is not a playable word. Quote
backyardchef Posted September 4, 2024 Posted September 4, 2024 The silent scream of the mesmerization twisted acrobatically before our ears. Quote
small h Posted September 4, 2024 Posted September 4, 2024 2 minutes ago, backyardchef said: Qurotob is not a playable word. I'm coming for you. I'm coming for all of you. 2 Quote
small h Posted September 5, 2024 Posted September 5, 2024 Quote fresh, local fish is exceedingly hard to find even in New York City. Has she not heard of the Greenmarkets? They've been around a while. There are several of them. Quote
Sneakeater Posted September 5, 2024 Posted September 5, 2024 Oddly, she used to be my neighbor in Prospect Heights and I have ocular proof she knew what the GAP Greenmarket was. Quote
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