joethefoodie Posted September 6, 2022 Share Posted September 6, 2022 By the way, I started a topic about Coszcal... But there was only one post following. Once again, proving YOUR point. (what, you couldn't have posted in that thread?) Quote Link to post Share on other sites
Sneakeater Posted September 6, 2022 Share Posted September 6, 2022 1 hour ago, Steve R. said: And I also agree with just about everything else being said on this recent spurt of comments (probably a 1st for me). Except one small part of Sneak's comment; that is, that tasting menus are over. We've been keeping up with the procession of chefs at Fulgurances/Laundromat in Greenpoint & have enjoyed the tasting menus that some of them have come up with (don't bother hunting for my write-ups of any of them - I didn't bother). Not meaning to be argumentative, but in the interest of having a conversation, don't you think that Fulgarances (and Fredai) now stand out as exceptions? Contra has introduced an à la carte menu, for example. Most of the rest of the places still doing all-tasting menu are Asian, so they're either actual Omakase/Kaiseki or can draw a parallel. Or they're among the very few remaining Modern Cuisine places. Or are lumbering dinosaurs like per se. How many other recent openings can you think of that are tasting-menu-only? As compared to a few years ago? Quote Link to post Share on other sites
Sneakeater Posted September 6, 2022 Share Posted September 6, 2022 I guess there's that purported New England place about to open in DUMBO. ETA: But even that's gotten commentary about how anomalous it is for a new place to open now as tasting-menu-only. Quote Link to post Share on other sites
Sneakeater Posted September 6, 2022 Share Posted September 6, 2022 6 minutes ago, joethefoodie said: (what, you couldn't have posted in that thread?) Then I'd have been disproving my point. But also, how different from a thread with posts by only me is a thread with posts by only me and someone I went to the place with? Quote Link to post Share on other sites
joethefoodie Posted September 6, 2022 Share Posted September 6, 2022 12 minutes ago, Sneakeater said: Not meaning to be argumentative, but in the interest of having a conversation There's a Monty Python sketch in there somewhere. Also a point - that a lot of people just simply bowed out of having those conversations, because they turned into arguments! Quote Link to post Share on other sites
Sneakeater Posted September 6, 2022 Share Posted September 6, 2022 No they didn't. Quote Link to post Share on other sites
joethefoodie Posted September 6, 2022 Share Posted September 6, 2022 1 minute ago, Sneakeater said: No they didn't. I'm not going there! Quote Link to post Share on other sites
Steve R. Posted September 6, 2022 Share Posted September 6, 2022 46 minutes ago, Sneakeater said: Not meaning to be argumentative, but in the interest of having a conversation, don't you think that Fulgarances (and Fredai) now stand out as exceptions? Contra has introduced an à la carte menu, for example. Most of the rest of the places still doing all-tasting menu are Asian, so they're either actual Omakase/Kaiseki or can draw a parallel. Or they're among the very few remaining Modern Cuisine places. Or are lumbering dinosaurs like per se. How many other recent openings can you think of that are tasting-menu-only? As compared to a few years ago? Yes. Quote Link to post Share on other sites
Steve R. Posted September 6, 2022 Share Posted September 6, 2022 (That was a joke. You see, you said you wanted a conversation, so I jokingly gave a one word answer. Funny, right?) now, you and joe can get back to not being argumentative... or not Quote Link to post Share on other sites
Sneakeater Posted September 6, 2022 Share Posted September 6, 2022 No I won't. Quote Link to post Share on other sites
voyager Posted September 6, 2022 Share Posted September 6, 2022 1 hour ago, joethefoodie said: There's a Monty Python sketch in there somewhere. Also a point - that a lot of people just simply bowed out of having those conversations, because they turned into arguments! Am reminded of a post by small h on another forum. She said, "I'm not arguing with you. I'm correcting you." And, 50 years of marriage explained in two sentences. Quote Link to post Share on other sites
Wilfrid Posted September 6, 2022 Share Posted September 6, 2022 3 hours ago, joethefoodie said: I think this is quite true, in addition to my credit card bill being a bit less (though not when buying product from places like Regalis, DeBragga, et al.). I notice that more on the drinks side. Cocktail in a bar? $14 and up. Cocktail at home, what, a dollar or two? The difference is stark. The only reason I go to bars now is for the ambience. (Of course I mainly drink classics that don’t need dozens of ingredients in the home bar.) Quote Link to post Share on other sites
StephanieL Posted September 6, 2022 Share Posted September 6, 2022 Getting back to Reasons to be Cheerful..... N submitted her tenure file!!!!! 1 1 Quote Link to post Share on other sites
small h Posted September 7, 2022 Share Posted September 7, 2022 17 minutes ago, StephanieL said: N submitted her tenure file!!!!! 🤞Not that she needs it, I'm sure. Quote Link to post Share on other sites
StephanieL Posted September 7, 2022 Share Posted September 7, 2022 2 hours ago, small h said: 🤞Not that she needs it, I'm sure. She does need it, because most of the people in her department who'll be judging that file are evil. Quote Link to post Share on other sites
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