StephanieL Posted September 22, 2022 Share Posted September 22, 2022 55 minutes ago, small h said: Have you ever dried it? I'm gonna have to do that. 200 degrees in an oven for a while? Hang upside down? No. We just take the cover off and give it fresh to the cats when we feel like giving them a treat. (Or rather one of the cats--the other is all "just say no to drugs".) Quote Link to post Share on other sites
small h Posted September 22, 2022 Share Posted September 22, 2022 Mine's outside, so it's gonna freeze before Laszlo finishes it. I've given some away - maybe I should post on my buildings Facebook page and see if I have any takers. Quote Link to post Share on other sites
joethefoodie Posted September 23, 2022 Share Posted September 23, 2022 13 hours ago, small h said: Mine's outside, so it's gonna freeze before Laszlo finishes it. I've given some away - maybe I should post on my buildings Facebook page and see if I have any takers. Try drying some with the hang upside down method - see if it retains its potency. Quote Link to post Share on other sites
small h Posted September 23, 2022 Share Posted September 23, 2022 I will. I also have three people who responded to my Facebook post and will take some off my hands. Quote Link to post Share on other sites
theclash Posted September 24, 2022 Share Posted September 24, 2022 Surfers waiting for the perfect wave ... Oqunquit Maine 1 Quote Link to post Share on other sites
small h Posted October 4, 2022 Share Posted October 4, 2022 I made popcorn this evening. It's been about a century since I made popcorn. Popcorn's really good! You put butter and truffle salt on it, and regular salt, and it's awesome! This is a very good option for when I run out of cheese, as I did tonight. You can also put togarishi on it, and no one will get mad. 1 Quote Link to post Share on other sites
voyager Posted October 4, 2022 Share Posted October 4, 2022 Been telling you this! Quote Link to post Share on other sites
small h Posted October 4, 2022 Share Posted October 4, 2022 It finally sank in. Quote Link to post Share on other sites
bloviatrix Posted October 4, 2022 Share Posted October 4, 2022 Duck fat is even better than butter. 1 Quote Link to post Share on other sites
joethefoodie Posted October 4, 2022 Share Posted October 4, 2022 45 minutes ago, bloviatrix said: Duck fat is even better than butter. My preferred fat for popcorn, but mixed with a little butter. I'll often salt the corn when it goes into the pan, as I think the popcorn maybe gets evenly salted that way, and then supply a small salt shaker if anyone (i.e.: Sig Eater) wants even more salt. Quote Link to post Share on other sites
StephanieL Posted October 4, 2022 Share Posted October 4, 2022 RG's Stardust (his answer to Tajin) is really good on popcorn. Quote Link to post Share on other sites
small h Posted October 4, 2022 Share Posted October 4, 2022 I've got my eye on the Everything Bagel spice. But I also bought cheese, so I don't need to make popcorn tonight. (But I might anyway!) Quote Link to post Share on other sites
splinky Posted October 5, 2022 Share Posted October 5, 2022 1 hour ago, small h said: I've got my eye on the Everything Bagel spice. But I also bought cheese, so I don't need to make popcorn tonight. (But I might anyway!) cheese is good on popcorn Quote Link to post Share on other sites
small h Posted October 5, 2022 Share Posted October 5, 2022 2 hours ago, splinky said: cheese is good on popcorn I've got mozzarella. And a raw cow's milk from Valley Shepherd that might be Edgerton, and also might not be Edgerton. But neither seems well-suited to popcorn. Quote Link to post Share on other sites
Wilfrid Posted October 6, 2022 Share Posted October 6, 2022 Just to be unpopular, I’ve never much liked popcorn. That squeaky feeling. Quote Link to post Share on other sites
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