Jump to content

Recommended Posts

  • Replies 68
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

And drink? Thoughts, anyone? I've got the bbq covered, but beyond that...

How about beer? http://www.scholzgarten.com/menus-and-specials.html

So people will have to buy his cookbook and do it for themselves.

  • 4 weeks later...
  • 3 weeks later...
  • 9 months later...

Olamaie's entree menu is a bit limited: fish, chicken or several Wagyu cuts.

 

Are there are any BBQ recommendations which don't involve 3 hours in line, or are even open in the evening?

 

Do you have a car? If so then it's worth it to go to Taylor (Mueller's) or Lockhart (Kreutz et al). Kreutz is least likely to have run out of brisket by the evening.

 

Iron Works shouldn't have a 3 hour line and it's well located. Locals will often try to send you to Salt Lick, they're wrong (the idea that the average Texan knows BBQ is just as wrong as the idea that cab drivers know where to eat)

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...